It's official: chocolate is good for you: cuts risk of diabetes, heart disease, stroke

29th August 2011

According to a major study done by Dr Oscar Franco from the University of Cambridge, eating LARGE amounts of chocolate could be associated with one-third reduction in the risk of developing heart disease.

Still, results should be taken "with caution" & need to be careful which chocolate you eat. http://www.blogger.com/img/blank.gif

Findings published in the British Medical Journal.